Sustainability

Sustainability Policy

1. Introduction

At Franks Express Catering Ltd, we are committed to operating in a way that is environmentally responsible, socially conscious, and economically sustainable.
We recognise that catering businesses have a direct impact on the environment through food sourcing, preparation, packaging, transportation, and waste.
This policy outlines our commitment to minimising our environmental footprint and promoting sustainable practices across our operations.

2. Our Commitment

Franks Express Catering Ltd is committed to:

  • Reducing waste and promoting recycling wherever possible.

  • Sourcing food and materials responsibly, prioritising local and sustainable suppliers.

  • Reducing our energy consumption and carbon emissions.

  • Encouraging our employees, suppliers, and customers to support sustainable practices.

3. Key Areas of Focus

3.1 Sustainable Sourcing

  • We prioritise purchasing seasonal, local, and ethically produced ingredients.

  • Where possible, we source certified products (e.g., organic, Fairtrade, MSC-certified seafood).

  • We work with suppliers who demonstrate a commitment to sustainability and ethical practices.

3.2 Waste Reduction

  • We actively minimise food waste through careful menu planning and portion control.

  • We donate surplus food where appropriate and safe to do so.

  • We use recyclable, compostable, or reusable packaging materials wherever possible.

  • We aim to reduce single-use plastics and promote the use of sustainable alternatives.

3.3 Energy and Emissions

  • We aim to operate energy-efficient kitchens and vehicles.

  • We schedule deliveries and collections to minimise transportation emissions.

  • We regularly review our operations to identify ways to reduce energy use.

3.4 Awareness and Training

  • We educate and train our team to understand and implement sustainable practices.

  • We encourage ideas and initiatives from our employees to improve our sustainability performance.

3.5 Continuous Improvement

  • We monitor our environmental impact and set realistic targets for improvement.

  • We review our sustainability policy annually and adapt it as necessary in line with best practices, customer expectations, and legislative changes.

4. Responsibilities

All staff at Franks Express Catering Ltd share responsibility for meeting the commitments outlined in this policy.
Leadership accountability for sustainability initiatives lies with the Director, Sam De Conto.

5. Review

This policy will be reviewed annually to ensure it remains relevant and effective.

Approved by:
Sam De Conto, Director
Franks Express Catering Ltd

Date: 10/04/2025